Sourdough and bread
How to make sourdough starter from flour and water, day by day
Learn how to make sourdough starter with only flour and water. A seven-day routine with amounts, signs of life, common stalls and the float test.
London · Neighbourhood sourdough bakery and cafe in Walthamstow
Weirdough Bakery is a neighbourhood sourdough bakery and cafe at 17A Station Rd, Walthamstow, London E17 8AA. According to its Google Maps listing it is open every day, from 7:30 AM on weekdays and Saturday and from 8 AM on Sunday. The phone number is +44 7544 066967, and reviewers name its croissants, cinnamon buns and sourdough muffins.
The short version
Weirdough Bakery bakes bread, pastries, muffins and pizza slices, and serves coffee. The Waltham Forest Echo (2022) says the goods are made from scratch in a small kitchen and dates the opening to August 2021. Listings show eating in, takeaway and delivery through Deliveroo.
The Deliveroo listing describes the loaves as sourdough made with organic flour from a watermill. Reviewers also name croissants, pain suisse and a cinnamon bun. See what each item is.
The menu page groups 14 items in four sections: pastries, muffins and sweet bakes, bread, and savoury. Prices were not confirmed. Read the full menu.
The Infatuation describes a large indoor room and a garden. The bakery also has a Deliveroo listing, where stock varies through the day.
From the menu
No source marks a most-liked list, so these six are a cross-section: the items that The Infatuation, Thatsup and other guides name most often.
A croissant with pistachio, described by a reviewer as not too sweet.
A chocolate-filled pastry.
A sweet cinnamon roll; 3.20 pounds on the Deliveroo listing, vegetarian.
A banana muffin with chocolate, recommended by a reviewer.
A muffin made with sourdough, a regular favourite in reviews.
Pizza sold by the slice at lunchtime, with a vegetarian option mentioned in a 2022 article.
When to go
Google Maps (read 14 November 2026) shows 7:30 AM to 4:30 PM Monday to Thursday, 7:30 AM to 5 PM on Friday and Saturday, and 8 AM to 5 PM on Sunday. Thatsup lists the same hours. Bank holiday hours are not stated by any source, so call +44 7544 066967 before a holiday trip.
| Day | Hours |
|---|---|
| Monday | 7:30 AM – 4:30 PM |
| Tuesday | 7:30 AM – 4:30 PM |
| Wednesday | 7:30 AM – 4:30 PM |
| Thursday | 7:30 AM – 4:30 PM |
| Friday | 7:30 AM – 5:00 PM |
| Saturday | 7:30 AM – 5:00 PM |
| Sunday | 8:00 AM – 5:00 PM |
| Bank holidays | Not stated by any source. Check the bakery's Instagram or call before a holiday trip. |
Find it
The business is at 17A Station Rd, London, E17 8AA, in Walthamstow, in the London Borough of Waltham Forest. Thatsup puts the nearest station, Walthamstow St James Street, about 200 m away. Parking is not confirmed in any listing we checked.
More detail is on the hours and location page.
Quick answers
It is open every day. Google Maps shows 7:30 AM to 4:30 PM Monday to Thursday, 7:30 AM to 5 PM on Friday and Saturday, and 8 AM to 5 PM on Sunday, and Thatsup lists the same hours (read 14 November 2026).
The number is +44 7544 066967, as shown on its Google Maps listing on 14 November 2026.
No. Google Maps shows no website for it. Its public Instagram account is @weirdough__bakery, and delivery goes through a Deliveroo listing.
It sells sourdough bread, baguettes, croissants and other pastries, muffins, cinnamon buns, pizza slices, focaccia sandwiches and coffee, according to Thatsup and reviews. See the menu page for the items we could confirm.
Read next
The guides cover sourdough, croissants and other pastries, muffins and cookies, and coffee and brunch basics, written in plain English.
Sourdough and bread
Learn how to make sourdough starter with only flour and water. A seven-day routine with amounts, signs of life, common stalls and the float test.
Sourdough and bread
A sourdough starter kit bundles a starter or flour with baking tools. See what is usually inside, what you can skip and how to build your own.
Sourdough and bread
Sourdough bread is bread raised by a wild yeast starter instead of packet yeast. Learn how it is made, why it tastes tangy and how to spot a real loaf.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on 14 November 2026. Spotted something out of date? Tell us and we will fix it.